The best cakes to smash usually have a very thin layer of frosting or icing on them, so they’re easy to break into pieces. Make sure to choose a cake that will be sturdy enough to stand up to being smashed, and be aware that some cakes are heavier than others and may not be able to be handled without support.
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Here are some of the most important benefits of cake smashing:
1. It Can Help Create a More Structurally Sound Cake:
One of the main benefits of cake smashing is that it can help create a more structurally sound cake. When you smash your cake, you break down the air cells in the cake so that it becomes denser and more likely to hold together when baked. This can make your cake easier to bake and less likely to collapse or crack during baking.
2. It Can Improve the Taste of Your Cake:
Another benefit of cake smashing is that it can improve the taste of your cake. When you break down the structure of your cake, you open up the flavors and aromas that are locked inside the cake. This can give your cake a more intense flavor and increased aroma.
3. It Can Make Your Cake Look Better:
Another benefit of cake smashing is that it can make your cake look better. When you break down the structure of your cake, you open up the surface area for air bubbles to form.