From large cuts of beef to tender roast lamb and poultry, meat usually needs thoughtful preparation with the help of special tools. So every meat lover should know the knife bone. Here we will discuss the different types of butcher knives, including the types of knives that are best for different dishes.
Butcher Knife:
The clever also called a butcher's knife has a flat, rectangular blade. Depending on the intended use, 'butcher knives are available in various sizes'. Due to its hefty construction, it can even cut through bones, making it one of the best knives for cooking raw meat.
Image Source: Google
Engraving Knife:
A carving knife is a long, thin knife that is narrowed down to a sharp edge. A carving knife is sometimes referred to as a cutting knife and is one of the longest kitchen knives in the kitchen.
Its narrow width means less glide when slicing food and results in cleaner, uniform slices. It can also be used to process larger fruits and vegetables such as melons or zucchini that are difficult to cut with a smaller or wider knife.
Boning Knife:
A boning knife is the best knife for cutting meat bones and cartilage to get the perfect joint or incision before cooking. Its sharp tip and thin blade make it a great choice for cutting bones without damaging the surrounding meat. Grave knives are designed to be lightweight and maneuverable, so you can rely on them for comfort and ease of use.