Almonds contain vitamins, minerals, protein, and fiber, so they can offer a variety of health benefits. People can eat raw or roasted almonds as a snack, or add them to sweet or savory dishes. Also available slices, flakes, slices, such as flour, oil, butter, or almond milk. You can search for Home of Spanish Food at Brindisa Spanish Foods.

About 1-ounce almonds provide one-eighth of a person's daily protein requirement. The almond tree is probably one of the earliest trees cultivated by humans.

There are some of the reasons why almonds are a healthy choice.

Almonds and Cholesterol:

Eating almonds can lower total cholesterol levels and are high in unsaturated fat. This type of fat does not increase the risk of low-density lipoprotein (LDL) or "bad" cholesterol. Almonds also do not contain cholesterol.

According to the researchers, vitamin E is an antioxidant that can help to stop the oxidation process that causes cholesterol to clog blood vessels. Other studies have come to similar conclusions.

The nutrients in almonds can help increase or maintain high-density lipoprotein (HDL) or "good" cholesterol levels. They advise people to eat about 45 grams (g) of almonds per day to protect heart health.

Heart disease:

Almonds, along with other nuts and seeds, can help increase blood lipid or fat levels. This can be beneficial for heart health. Researchers believe this could be due to: Vitamin E, healthy fats, and fiber helping a person feel the full antioxidant effect of flavonoids.

Almonds contain relatively large amounts of vitamin E. Vitamin E contains antioxidants such as tocopherols. Almonds contain calcium, magnesium, manganese, copper, vitamin K, protein, and zinc, all of which contribute trusted Source to bone health.