Trace mineral is a successful nutrition program is based on the right combination of balance of all essential nutrients, vitamins, protein, and energy. The key to an effective nutrition program is nutritional balance. With the accumulation of knowledge, it is believed that micronutrients become better and better known for health production.
Four interdependent factors are involved in the presence and concentration of natural trace minerals:
1) Soil type and mineral concentration
2) Plant maturity stage
3) Species, genus, or cultural diversity
4) Meteorological conditions are seasonal or climatic
Trace minerals improve soil quality and productivity. Plant health also improves. When initiated for food crop growth, remineralized soil adds optimal value to human food. Microorganism activity is enhanced by soil remineralization, which is associated with water retention, excellent structure, temperature control under extreme conditions, and resistance to drought.
These micronutrients in remineralized soil help prevent erosion and the toxicity is neutralized by pesticides and acid rain. The development of plants grown with the consumption of remineralized soil is considered healthy, vital, insect attack is controlled and disease resistance is also taken into account.
Trace minerals also consist of root mass that needs to be developed and increase the homogeneity in the plant. You need to know the type of soil before planting your favorite vegetables, fruit, or flowers. Plants grown in remineralized soil received maximum growth, which also correlated with improved crop flavor and quality maintenance.